Habanero Mango

Description

 Habanero  Mango 

Silver Medal 2019 Australian Food Awards
2nd place 2018 Australia & NZ Mr Chilli Awards

Provenance of Ingredients

Habanero: Bundaberg, Queensland
Mango: Mackay, Queensland
White Vinegar: Heathwood, Queensland
Orange: Queensland
Cardamom: Vietnam
Sugar: Bundaberg, Queensland
Salt: Eyre Peninsula, South Australia

Gluten free
Dairy free
Vegan Friendly
Low Fat content

Below is a basic guideline on how to understand food labels. All food products in Australia are governed by Food Standards Australia New Zealand
For a more comprehensive explanation of all food related information please check FSANZ website.

 At one point, the habanero held the crown as the hottest hot pepper in the world, but don’t let the fact that certain peppers have passed it by fool you into underestimating it. This is a seriously hot pepper. And unlike many of the hotter peppers, it has a unique, citrus-like taste with strong mango, orange & coconut notes, that makes it very popular in hot sauces. Habanero can rate anywhere from 100,000 to 350,00 SHU depending on growing conditions.

 Habanero  Mango 150ml hot heat level 6/10

Ingredients: Habanero, Mango, Orange, White Vinegar, Salt, Sugar, Cardamom

38% mango content complements the natural citrus tones of the Habanero for a sweet South Asian style pairing. A perfect addition to curry, glazes chicken & fish dishes.

Gluten & dairy free. Vegan friendly.

Hand crafted small batch hot sauce made in Port Melbourne, Australia

Made using high quality natural ingredients with no added artificial colours, preservatives, sulphites, extracts or thickeners

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